Chanterelle season is officially open at Ketch Up! The brand chef has prepared a special seasonal menu: he's carefully uncovered the vibrant, distinctive flavor of wild mushrooms and integrated them into favorite dishes so that each dish becomes a small gastronomic discovery.

Meet the new items:

• Chanterelle Caesar Salad (690₽) – a classic salad with crispy bacon.

• Beef Tartare with Chanterelles (690₽) – a beef appetizer with a subtle truffle accent.

• Chanterelle Cheese Soup (670₽) – a delicate creamy soup with crispy croutons.

• Chanterelle Burger (870₽) – a juicy beef patty, lightly pickled cucumbers, Parmesan, and truffle sauce.

• Fusilli with Chanterelles (790₽) – pasta with bacon and spinach, where chanterelles set the tone.

• Chanterelle Topping (250₽) – a separate serving of mushrooms with thyme and garlic: add to any dish for a particularly flavorful experience!

And, of course, a refreshing seasonal accompaniment from the head bartender – two lemonades that perfectly balance the richness of the dishes and evoke a summery feeling.

• Watermelon-Basil Lemonade (390₽ / 690₽) – a vibrant mix of watermelon, fresh basil and watermelon syrup.

• Melon-Mint Lemonade (390₽ / 690₽) – a light combination of melon, mint and melon syrup.

Hurry to try the seasonal offer from July 17, 2026, in all Ketch Up restaurants!