Wine and Meat Dinner at Ketch Up on Moskovsky Prospekt!

On September 3rd at 7:30 PM, we invite you to a gastronomic dinner where each course is a thoughtful duet of flavors and every sip is a story you'll want to hear until the end.

What's included:

• Sparkling welcome drink.

• 5 courses where meat and wine harmonize.

• A story about each course from Vardges Movsisyan, Ketch Up brand chef, brand chef of the Russian agro-industrial holding Miratorg and brand ambassador of the wine trading company LUDING GROUP.

The evening's menu:

• Tartare with avocado cream + sparkling rosé Avtorskoe Pet-Nat Extra Brut Kuban 2024 (Russia).

• Wagyu tataki with yakiniku sauce + Prototype Chardonnay California Raymond 2024 dry white wine (USA).

• Rib eye with ramiro pepper and mozzarella + La Posta Domingo Fazzio Mendoza 2023 dry red wine (Argentina).

• Striploin with three-mushroom ragout + Skraalhans Pinotage Stellenbosch WO Kaapzicht 2024 dry red wine (South Africa).

• Nama chocolate + Maynard's Fine Tawny Porto Barão De Vilar 2018 fortified wine (Portugal).

Important information:

• Address: Moskovsky Prospekt, 175.

• Starts at 7:30 PM.

• Price: 4900 ₽.

• Reservations: +7 (921) 999-13-09.