Ketch Up's autumn menu is all about rich flavors, contrasts and the spirit of the season. Here, sweet meets savory, creaminess meets spice and familiar autumn ingredients become the basis for new combinations.

Dishes:

• Autumn Burger — juicy beef, melted suluguni cheese, crispy onions and sweet-spicy pear chutney I 790 ₽

• Thai-Style Cream Soup — tender coconut soup with pumpkin tom yum cream, shrimps and chili I 740 ₽

• Beef Cheeks in Demi-Glace Sauce — tender, simmered beef with a rich sauce, tender mashed potatoes and root vegetables I 850 ₽

• Beef Cheek Roti — crispy flatbread with tender beef, sour cream sauce, green onion and chili I 650 ₽

• Rib Salad — juicy beef, baked potatoes, fresh romaine and mustard sauce with crispy onion crumbles I 620 ₽

• Stewed Pear — soft, spiced pear with butter cream, crispy filo pastry, hazelnuts and salted caramel I 590 ₽

Drinks:

• "Dark Side" — rum, port, and crème brûlée syrup create a dense, dessert-like cocktail with a warm caramel character and a soft foam I 650 ₽

• "Ambre" — honey cognac and melon liqueur combine in a soft, fruity cocktail with a delicate sweetness and a slight sparkle I 670 ₽

• Feijoa-Lime Lemonade — a bright and refreshing drink with a distinctive tart sweetness I 390 ₽ / 690 ₽

• Pumpkin-Honey Raf — soft, warm, and cozy, with a natural sweetness and a rich coffee flavor I 350 ₽

• "Midnight Time" — a creamy cocktail made with pumpkin, liqueur, and dark rum with a nutmeg accent (630 ₽)

• Ginger-Apple Tea — hot fruit tea with apple, ginger, cinnamon, and cloves (490 ₽)

Try our seasonal specialties at all Ketch Up restaurants starting September 2, 2026!