Bright, gastronomic, flavorful spring has come to Ketch Up along with a new seasonal menu. Fresh sorrel leaves, cashew sour cream, mango and peaches, coconut curry and golden homemade chips will welcome you.

Let's take a closer look at spring:

• Crispy Eggplants with Tomatoes, Feta Mousse and Chili Lime Sauce
• Sorrel soup with beef and egg
• Tender white fish with vegetables and coconut curry

The menu is designed with care for vegetarians and fasting people. We do not use animal products in the preparation of the following dishes

• Fried potatoes with mushrooms, pickled cucumbers and vegan sour cream
• Bowl with couscous, chickpeas and fried tofu
• Bright mango pudding with tapioca, peach and coconut for dessert

The spring menu is crowned with a new hero - a burger with tomato relish, marbled beef patty, cheddar cheese, pickled cucumbers, tomatoes, bacon and handmade potato chips.

We are convinced that every guest will find new gastronomic experiences and discoveries in the seasonal menu.

We are waiting for your visit!