Starting in March, we've been offering a new spring menu—a veritable explosion of flavors to wake you up after your winter slumber. Let's dive into a culinary journey: from fresh steak salad to a pineapple burger!

Dishes:

• Samosa with braised pork rib and ginger sauce – crispy triangles of the thinnest filo pastry l 520 ₽

• Juicy steak salad with Denver and baked paprika – the perfect starter for meat lovers l 850 ₽

• Fragrant Tom Kha with chicken – an exotic Thai soup with coconut milk l 650 ₽

• Tender Stroganoff squid with oyster mushrooms and mashed potatoes – a beloved classic with a signature twist l 760 ₽

• Burger with crispy chicken and pineapple – a bold combination for lovers of contrasting flavors l 650 ₽

• Chocolate trifle with salted caramel and peanuts – a multi-layered composition of custard and cookies l 550 ₽

Drinks:

• Arugula Tini — strength, acidity, sweetness, and freshness in one glass l 590 ₽

• Berry Amore — a vibrant mix of strawberries, rum, and amaretto almond liqueur l 650 ₽

• Mango tincture — a sunny burst of ripe mango with the citrusy freshness of lemon l 260 ₽

• Pineapple Spritz Lemonade (350/900 ml) — a rich, sweet and sour taste combined with tartness l 390/650 ₽

• Strawberry, Spinach, and Yogurt Smoothie — the perfect balance of flavor and health benefits l 480 ₽

• Milk Oolong with Apple and Basil — a cozy, fruity tea breeze l 550 ₽

Come visit Ketch Up — try the spring mood!