Winter is the season for deep flavors, warm comfort and long conversations at the table.

At KETCH UP, winter tastes like spices in the air, rich sauces, crispy textures and bright citrus notes in your glass.

Our new seasonal menu is all about comfort, intensity and slow enjoyment.

What to try?

Sloppy Joe — juicy beef, cheddar, beans, spices, fresh and pickled vegetables in a soft wheat bun.

Porcini & Champignon Cream Soup — rich creamy mushroom soup with crispy croutons and mushroom chips.

Roti with Roast Beef & Curry Sauce — tender roast beef, spicy curry sauce, pickled vegetables and fresh cilantro in a warm flatbread.

Half Cornish Chicken with Mashed Potatoes & Jus Sauce — juicy roasted chicken, smooth mashed potatoes and rich chicken jus.

Olivier with Smoked Chicken — classic winter salad with a light smokiness and a delicate citrus note.

Olivier with Pastrami & Basturma — a bolder, meat-forward version of the classic.

Cherry Strudel with Ice Cream — hot cherries, cinnamon, crispy filo pastry and cold vanilla ice cream.

What keeps you warm?

Hot Aperol / Non-Alcoholic Hot Aperol — citrusy, spiced, with a tea base.

Cocoa Glacé with Jägermeister — rich chocolate with a herbal twist.

Tea with Fig & Nutmeg — smooth, warm and gently spiced.

Mandarin Lemonade with Pink Pepper — fresh, bright, with a subtle spice.

Mandarin Infusion — vibrant citrus warmth.

Winter Negroni — deep, warming, with a mandarin aroma.

Winter at KETCH UP is the taste of warmth, contrast and slow evenings.

Dress warmly — we’ll take care of the rest.