Chanterelle Season at KETCH UP – Where the Wild Forest Flavor Takes Center Stage

In the new menu, our brand chef has made chanterelles the star ingredient, crafting fresh and vibrant dishes around their unique flavor.

A juicy beef burger with truffle mayo comes alive with aromatic chanterelles and crisp vegetables. Tender chanterelles, sautéed with garlic and thyme, offer a simple yet bold addition to your table.

The revamped Caesar salad with chanterelles, bacon, and cherry tomatoes reimagines the classic recipe, while a velvety cheddar cream soup with fried chanterelles and crunchy croutons brings warmth and comfort.

For texture lovers, enjoy a classic beef tartare with truffle sauce, capers, and crispy potato chips, elevated by chanterelles, or creamy fusilli with chanterelles and bacon in a light wine sauce.

Finish with vibrant lemonades – watermelon-basil or melon-mint – or cocktails like the fiery watermelon-chili margarita or delicate melon daiquiri.

At KETCH UP, chanterelle season is your chance to discover bold new flavors and combinations.